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Salted Chocolate Almond Toffee is a classic Christmastime treat!把6种普通配料变成不可抗拒的美味无麸质糖果,与朋友和爱人分享。主办单位享受生活.

盐巧克力杏仁太妃糖

Last year my brothers,SILs,本和我订了一个协议,不仅停止互赠圣诞礼物,但是为了给彼此的孩子送袜子,books,and/or gift cards for experiences instead of toys.团队少塞——你感觉到我了吗?!!

Ahem,对不起的,只是我和本正处在一个潜在的地下室整理项目中,该项目涉及清除五年前我们觉得需要从旧房子搬到现在的房子的所有垃圾,including the artisanal cherry jelly with an expiration date of 2013 that I just found in the cupboard last week.(为什么)唉,我,还有”stuff"现在情况不好。

If you're in the same boat – wanting to give gifts from the heart vs wallet this year – may I suggest Salted Chocolate Almond Toffee??只用6个食品柜里的主食制成,这是最美味的,most personal ways to tell someone you care this holiday season.Not to mention the only space it'll take up is a spot in the recipient's stomach!!

腌巧克力杏仁太妃糖

This super easy,我朋友在享受生活美食.正如我提到的上个月,今年秋天到年底,我们一直在合作,分享他们的食谱。可口的烤巧克力它也是过敏友好的-一个天赐予我的家人,因为我们航行在世界粮食过敏和自身免疫问题.

只含蔗糖,unsweetened chocolate,和可可脂,享受生活的产品不含麸质,小麦,乳品,大豆,亚硫酸盐lupin,鱼,甲壳纲动物,花生,树坚果,酪蛋白,鸡蛋,芝麻,芥末,贝类。包括小草,,半甜味迷你薯条I used to top this toffee!Because they're so small,迷你薯条在热的糖果上快速均匀地融化,然后铺成光滑的,even layer begging to be topped with coarse sea salt.

哪一个,让我们谈谈。betway体育客户端对不起的,没有什么比咸巧克力更让我兴奋了。:)

This recipe is as simple as melting butter with sugar then letting it simmer until it turns a lovely shade of caramel brown,adding vanilla and chopped almonds,pouring the mixture into a baking dish,然后加上巧克力片和唯一能使巧克力口感更好的东西——粗海盐。Cool >> crack >> eat.我是说礼物…

Hand holding a piece of Salted Chocolate Almond Toffee

礼物!Coming full circle here – my family and I have also encouraged each other to give non"stuff"gifts to others.我爸爸总是要求我们不要送礼物,而是捐给他选择的慈善机构,我喜欢并深受其启发。展示朋友,family,and co-workers how much you care with a homemade gift is another wonderful idea.That said,这太妃糖包装得很好。装入处理袋,top with a bow,准备一份微笑的礼物来换取这太妃糖!;)

Packaged up Salted Chocolate Almond Toffee for gifting

开始加法1 cup each salted butter(2根棍)小型/中型,中火重底锅。不停地搅拌,直到黄油融化并形成气泡。

剪辑candy thermometeronto the side of the pan then continue to cook the mixture over medium heat until it reaches 300 degrees (hard crack stage),经常轻轻搅拌。糖最后应该是枫糖浆的颜色。

一旦糖果达到300度,take the pan off the heat,remove the candy thermometer,add1 cup chopped almonds1茶匙香草,,然后快速搅拌混合。我用烤咸杏仁,不过你可以用生杏仁,烤的——随便什么。所说的一切,you could really add whatever nut you love most/have on hand!!

立即将糖果倒入内衬9×13″羊皮纸的烤盘中,然后铺成均匀的一层。下次洒水1-1 / 2杯享受生活半甜迷你芯片,cover the pan with foil,让巧克力静置融化2-3分钟。

NOTE:我拍这批太妃糖的时候没有用羊皮纸,不过一定要在烤盘上放上羊皮纸,否则你会后悔的,因为我要从烤盘里挖出这些太妃糖!!

用勺子背把融化的巧克力铺成均匀的一层,然后撒上coarse sea salt(DROOL).将太妃糖冷藏至凝固,或者把它放在柜台上直到它凝固,then pull out the toffee using the parchment paper and break into pieces.Package up for your friends and loved ones,or have at it yourself!我希望你喜欢这个简单而又崇高的节日最爱——享受!必威半全场!

A stack of pieces of Salted Chocolate Almond Toffee

咸巧克力杏仁太妃糖

描述

Salted Chocolate Almond Toffee is a classic Christmastime treat!把6种普通配料变成不可抗拒的美味无麸质糖果,与朋友和爱人分享。

成分

  • 1杯糖
  • 1 cup salted butter (2 sticks),切入PATS
  • 1杯杏仁,粗剁碎(我用的是腌烤的,可以用任何你喜欢的坚果!))
  • 1茶匙香草
  • 1-1/2杯享受生活半甜迷你芯片
  • 1-2汤匙粗海盐

方向

  1. 走出9x13”然后用羊皮纸把玻璃烤盘排好,放在一边。撕下一张大到足以盖住烤盘顶部的箔片,然后放在一边。
  2. 把糖和黄油加到中小型,重底锅然后放在中火上。持续搅拌直到黄油融化并形成气泡。把糖果温度计夹在锅上,然后继续烹饪,stirring every so often,直到糖果达到300度,是枫糖浆的颜色。Resist the urge to turn your heat higher then medium - be patient!!
  3. 然后把锅从火上移开,工作迅速但安全,remove the candy thermometer and add the almonds and vanilla.Stir quickly to combine then immediately pour into the prepared baking dish and spread candy into an even layer.
  4. 在上面撒上巧克力片,然后把箔片卷在烤盘上,静置2-3分钟。取出箔片,然后用勺子背面将巧克力铺成均匀的一层。Let the chocolate set for 5-7 minutes (until it's tacky vs molten) then sprinkle with sea salt.冷藏至完全凝固,2 hours,然后从烤盘中取出来摔成碎片。Toffee can be packaged and gifted.Store remaining toffee in the refrigerator to extend shelf life.

笔记

  • This is the candy thermometer I have >
  • 我用纯素黄油(地球平衡)测试了这个食谱,不幸的是它没有工作!质地更像果仁,更脆,然后脆,它不像太妃糖的味道。

This recipe is courtesy of betway体育Iowa Girl Eats,//www.ru480.com。

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