Brown Butter Oatmeal Chocolate Chip Cookies have a hint of toasted brown butter flavor and are sprinkled with coarse sea salt before baking.These gluten-free chocolate chip cookies will become your new 必威半全场favorite cookie recipe!Sponsored byEnjoy Life.
Alternatively titled – THE BEST FREAKING COOKIES EVER.不认真，EVER.
Ahem.Have I ever told you we have the best neighbors in the entire world?Mike and Deb are just…beyond.Two of the kindest people we know who I think truly adore our kids,ie listen intently and with genuine interest when Lincoln goes on and on betway体育客户端about whatever he's currently excited about,卡梅伦第400次给他们看他的鞋，anytime we see them.他们是邻居们应该如何互相照顾的鼓舞人心的例子。
WithGwen here nowwe have very limited free time which means our grass has gotten a little,休斯敦大学，unruly (trust me,我们不是那些邻居，但是本每周两次的割草被减少到一周一次，) and Mike has on more then one occasion zipped right past his property line while cutting his grass and continued on across both our front and back yards.我们同时感到恐惧，因为我们讨厌感觉自己是邻居的负担，非常感谢，因为，well of course.Mike and Deb are the best.
To show our appreciation,I've been baking them cookies.Because I don't know,怎么说谢谢您better then baked butter and sugar?黄油怎么betway体育客户端样？dark chocolate,and a pinch of coarse sea salt,too?无麸质棕色黄油燕麦粥巧克力曲奇是这个周末的“we're the worst/you're the best"“交付和shhh – don't tell Mike and Deb,but I may have snuck a cookie or two before sending the boys over with a plate of these babies,巧克力从烤箱里还是热的。
In my defense – could YOU resist?!!
棕色黄油燕麦粥巧克力片饼干的配方是由我最喜欢的品牌之一赞助的，必威半全场,Enjoy Life,whose products are staples in my home.所有享受生活的产品，including the黑巧克力小点心studding these cookies,are free from wheat,dairy,soy,亚硫酸盐羽扇豆鱼，crustaceans,peanuts,树坚果，casein,egg,芝麻，mustard,and shellfish,which means both Lincoln (who has a dairy allergy,和我（乳糜泻,）可以安全快乐地吃。
Plus what can I say,each time I sink my teeth into these cookies with crispy edges,咀嚼中心，甜与香的完美结合，I enjoy my life just a little bit more.Har!对不起的。这是一个商店定位器for ya – locals: I buy them at HyVee,目标，还有全食物。
In all seriousness,this cookie recipe might sound fancy,but it's a standard oatmeal chocolate chip cookie recipe using gluten-free flour,TONS of dark chocolate chips,a sprinkling of coarse sea salt,and brown butter which lends a warm and toasty flavor to each bite.The only way I can describe the flavor or scent of brown butter is that it reminds me of a campfire.不是烟雾，but just…warm.I don't know – it's wild,很容易做，我有点想，不应该用它来做燕麦曲奇。You'll see!!
Whether you make these cookies for your neighbors,一个朋友，or your cookie loving-self – everyone will ADORE them.
Start by browning1 stick salted butter.Like I said,this sounds fancy but all you're basically doing is sauting butter.Melt the butter in a skillet over medium heat then start swirling the skillet when it begins to foam and sizzle.Keep swirling,时不时地刮掉锅边，until the butter is the color of maple syrup.瞧，你现在有棕色黄油了！!
Scrape the butter into a dish to cool completely – you can do this a day ahead of time if you like.
I'm telling you – the scent of warm brown butter will make you ALL kinds of happy.温暖的，toasty – irresistable!!
将冷却后的棕色黄油加入电动搅拌器的碗中，or to a large glass bowl if you're using a hand held mixer,具有1/2 cup white sugar和1/4 cup brown sugarthen cream.添加1 egg和1茶匙香草then mix until the egg is just combined.
Next add3/4杯无麸质”measure for measure"flour(ie gluten-free flour WITH a binder,)1/2 teaspoon baking soda,,和1/4 teaspoon salt然后混合到一起。Finally,add1-1/2杯无麸质老式燕麦(I useGF收获燕麦) and1 heaping cup 享受生活黑巧克力小点心然后混合到一起。
Scoop 2 Tablespoons worth of dough into your hands then roll into a ball and slightly flatten,然后放在半片锅衬有silpator parchment paper and sprinkle withcoarse sea salt.I useMorton Coarse Sea Saltwhich is like $2 at the grocery store!!
Bake at 350 degrees for 8-10 minutes or until the edges are golden brown and the top is still a little gooey.我的正好花了10分钟。Cool for a few minutes on the baking sheet before transferring to a cooling rack to cool completely.That's all she wrote!!
希望你喜欢这些酥脆的，chewy-gooey,sweet,咸咸的，烤面包，PERFECT Brown Butter Oatmeal Chocolate Chip Cookies!Enjoy!!
Brown Butter Oatmeal Chocolate Chip Cookies
Brown Butter Oatmeal Chocolate Chip Cookies have a hint of toasted brown butter flavor and are sprinkled with coarse sea salt before baking.These gluten-free chocolate chip cookies will become your new 必威半全场favorite cookie recipe!!
- 1/2 cup (1 stick) salted butter
- 1/4 cup brown sugar
- 1 egg
- 3/4杯无麸质”measure for measure"or"all-purpose"面粉（如果你不需要吃GF，可以使用普通的万能面粉）
- 1/4 teaspoon salt
- 1 heaping cup Enjoy Life Dark Chocolate Morsels
- coarse sea salt
- Add butter to a medium-sized skillet over medium heat.Melt butter then start gently swirling the skillet when the butter begins to sizzle.继续旋转平底锅，不时刮掉两边，直到黄油变成深金棕色，像枫糖浆一样，3-4 minutes.小心点，因为它会很快从棕色变为烧焦。把棕色黄油刮到盘子里，然后放在一边完全冷却。
- 棕色黄油冷却后，如果使用手持搅拌机，将其添加到电动搅拌机的碗中或大玻璃碗中。Add both sugars then cream until well combined.Scrape down the sides of the bowl then add the egg and vanilla and mix until egg is just combined.Scrape down the bowl then add flour,小苏打，and salt and mix until just combined.Add oats and chocolate then mix until combined.Cover dough then refrigerate for at least one hour (could refrigerate overnight.)
- 预热烤箱至350度，然后A线半片锅用一个silpat或者羊皮纸。Scoop 2 Tablespoons worth of dough into your hands then roll into a ball and slightly flatten.Sprinkle tops with sea salt then bake for 8-10 minutes or until cookies are golden brown around the edges.Let cool slightly before transferring to cooling racks to cool completely.