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snickerdoodle杏仁黄油是用肉桂糖和少许香草调味的。涂上吐司,或者作为健康的无麸质零食与水果一起享用!这篇文章是由渔果.

Jar of Snickerdoodle Almond Butter

首先,谢谢您,谢谢您,thank you for your kind and supportive messages关于我们的好消息–整个周末,我脸上和心里都一直带着微笑!As I said,it feels so good to finally share and has really made this experience feel all the more real.好像腰围和下巴的扩张还不够。

与其出去庆祝,we spent the weekend hunkered down at home,尽我们最大的努力不要互相接触。上周五,林肯患上了世界上最严重的感冒,本紧随其后,所以周末剩下的时间里,我都在给房子消毒,并敲敲Cam和我能保持健康的每一块木头表面。As I keep asking,春天到了吗?!!

一罐杏仁黄油加苹果片。

唉,the snow falling outside my window serves as a very visual reminder that nope,we got awhile,which is ok for now because I've got a little project for you!Snickerdoodle Almond Butter,我的人民!让它>吃10勺>拧上罐子上的盖子>拧下盖子>再吃7勺。This.东西。Is.黄金。

The recipe for Snickerdoodle Almond Butter is sponsored by my long time partners at渔果.Fisher Nuts不含防腐剂,其九个品种的坚果经美国心脏协会认证为心脏健康(在袋子上找一个小标识)二月是美国心脏月,吃的是健康的,再加上适度的锻炼,is one of the best ways to help prevent heart disease,America's #1 killer.杏仁富含纤维,protein,antioxidants,健康的脂肪和维生素,这使它们成为一种很好的食物,包括在你的饮食中。

如果因为某种原因你在你的区域找不到鱼坚果,you can always order them onAmazon.我在沃尔玛的烘焙区找到它们,而不是快餐坚果区,正如本疯狂地发现的那样,上周我帮我拿了几个包,这样我就可以做这个杏仁酱了。Sorry boo.

全天然杏仁袋

斯尼克多杏仁黄油只含有5种成分,加上一小撮盐,在A中处理后food processoruntil smooth and drippy,it tastes like a combination of a cinnamon-sugar-spiked snickerdoodle cookie and cinnamon sugar toast.哦,我的话——太好了!!

我第一次测试这个食谱时,我问林肯是否需要一勺。大胖子Little man's got very particular tastes when it comes to peanut/almond butter."尝起来像咕噜咕噜!""I told him."COOKIES?!""立刻抛弃了他的乐高积木,跑进了厨房。不用说,这是一次彻底的打击。

We've been devouring this homemade almond butter by the aforementioned spoonful,烤面包,作为一种健康的水果片,椒盐脆饼,胡萝卜和好的,maybe a gluten-free graham cracker or two.Cookies on cookies?YOLO!!

如果你在找一个cleaner"option to satisfy your nut butter loving needs – give this homemade almond butter a try.There's just a touch of coconut sugar added to amp up the Snickerdoodle taste,零防腐剂。这就是说,store the almond butter in a cool dark place for up to 2 weeks,or in the refrigerator if you find yourself enjoying at a slower pace.

肉桂照片,苹果,杏仁。

Start by adding2 cups Fisher Whole Natural Almondsto the bowl of afood processor然后加工直到杏仁磨碎,betway体育客户端about 45 seconds.

在食品加工机里磨碎的杏仁。

下一个添加2大勺椰子糖,1大勺椰子油,1 teaspoon vanilla,,and3/4茶匙肉桂。Continue to process the almonds,经常刮掉碗,直到它们非常光滑和滴落,betway体育客户端大约15分钟。在此期间,杏仁将经历几个阶段:

  1. 首先,它们会碎裂,然后变成糊状。
  2. The paste will eventually come together into a ball before suddenly smoothing out.
  3. Keep processing the smooth paste until it becomes drippy.再一次,这大约需要15分钟。耐心点——这会奏效的!!

A few tips:

  • 保持进料槽盖(圆柱形部分)关闭,以使蒸汽逸出。
  • 一旦杏仁油滴下来,我喜欢把它放在食品加工机里5分钟,然后再加工一两分钟。再重复一次休息/加工步骤,以确保杏仁黄油尽可能光滑和呈黄油状。

Fresh almond butter made in the food processor.

就是这样!Pour the Snickerdoodle Almond Butter into a mason jar or jar with a tight fitting lid then enjoy with anything and EVERYTHING.希望你喜欢这个美味,gluten-free snack or breakfast idea!享受!!

An apple slice dipped into almond butter.

杏仁奶油

Description

辛辣的杏仁油滴得很稀,自制杏仁黄油,加入肉桂糖和少许香草。铺在面包上,或者作为健康的无麸质零食与水果一起享用!!

Ingredients

制作1-1/2杯

  • 2 cups Fisher Whole Natural Almonds
  • 2大勺椰子糖(可以用红糖)
  • 1 Tablespoon coconut oil
  • 1 teaspoon vanilla
  • 3/4茶匙肉桂
  • 捏盐

Directions

  1. 在食品加工机的碗里加入杏仁,然后加工,直到大部分被碾碎。Add the remaining ingredients then process for 12-15 minutes or until the almond butter is drippy,scraping down the sides of the bowl every so often.
  2. Your almonds will go through a few stages: first they'll be crumbly,and then pasty.Then the almonds will come together in a ball before smoothing out.继续加工直到光滑的杏仁糊滴下。你现在有杏仁黄油了!!

Notes

  • 保持进料槽盖(圆柱形部分)关闭,以使蒸汽逸出。
  • 一旦杏仁油滴下来,我喜欢把它放在食品加工机里5分钟,然后再加工一两分钟。再重复一次休息/加工步骤,以确保杏仁黄油尽可能光滑和呈黄油状。

这个食谱是爱荷华州女孩吃的,betway体育网址://www.ru480.com。

杏仁黄油和苹果的照片拼贴。